Asia has always been known as the land of bizarre culinary creations – from fried insects to animal entrails, Asian gastronomy has always been a tantalizing mystery. Yet, in the UNESCO Heritage city of Malacca, Malaysia, none such things are to be found. Instead, you are treated to rich savouries dripping with coconut cream or cloying treats swathed in a dozen vivid colours and the aroma of freshly baked confectionery wafting through the streets. Amidst the wide range of choices, five classic dishes stand out.
Chicken rice can is a beloved staple throughout the region but Malacca’s Hainanese Chicken Rice Balls are unique in texture and taste. Rolled up servings of fragrant rice and tender stewed chicken are smothered in a dark sweet sauce with chilli for a cheap and tasty lunch.
The Peranakan culture of Malacca has produced an endless variety of special Nonya desserts. Locals indulge in Sago Cendol, a mountain of shaven ice covered in condensed milk and sweet gula Melaka (molassess). Beneath this little iceberg swim green slivers of red beans and the distinctive green cendol jellies that give the dish its name.
For something both sweet and savoury, sample some kuehs, which are colourful parcels of steamed glutinous rice stuffed with a dizzying array of fillings. You will find most cloying and sweet, sticking to the roof of your mouth and lingering on your palate long after it has disappeared. Some hover between creamy and chewy; others seem to melt in your mouth like a bit of toffee. Just try them all - it's hard to find one that you hate.
For the ultimate epicurean adventure however, bring on the infamous King of Fruits. The durian has been banned on public transportation throughout Asia for its pungent smell but you can experience a bite-sized version with Malacca’s Durian Puffs. These luscious, golden puffs hit all the right spots - the choux pastry is light and crisp on the outside, with a chewy texture that holds a dreamy, durian cream center together. Be prepared for the lingering smell however – you have been warned!
Mary is a travel and lifestyle writer who takes her taste buds on a gastronomic journey more often than her waistline allows. Read more at maryaroundtheworld.blogspot.com
